Biora Kombucha Apple Cider Vinegar

Symbiotically-fermented, Kombucha-based vinegar that make your greens come alive with bright, bold, fresh flavour - and get to work in your gut, loaded with prebiotics, active cultures & postbiotics.

Living vinegar's, kombucha vinegar, owe their stability at room temperature to their acidic nature and the presence of beneficial microbial cultures. The 120-day fermentation process lowers the pH and produces organic acids which creates a natural preservation environment, ensuring these vinegar's can safely remain stable without refrigeration.