Bobo's
Bobo's Gluten Free Lemon Poppyseed Oat Bar
85 g
Bobo's Gluten Free Lemon Poppyseed Oat Bar is rated
out of
5 by
5.
$4.26
No Longer Available
Description
Shipping & Returns
Bobo's Lemon Poppyseed bar is so delicious even the muffin man sends them an email from time-to-time trying to get a case or two. An adaptation of a coffee house favourite, this bar brings refreshing zest into the lives of its consumers, forevermore changing their outlook on life. It’s a perfect pairing for your favourite cup of coffee or tea.
Ingredients: Organic whole grain gluten free oats, brown rice syrup, organic coconut oil, organic cane sugar, vegetable glycerin, poppy seed, lemon oil, xanthan gum, salt, tocopherols.
Features:
- Gluten free
- Vegan
- Non-GMO
- Kosher
- Soy-free
Ingredients: Organic whole grain gluten free oats, brown rice syrup, organic coconut oil, organic cane sugar, vegetable glycerin, poppy seed, lemon oil, xanthan gum, salt, tocopherols.
May contain traces of tree nut and peanuts.
Highlights
- This item is Final Sale.
Rated 5 out of
5
by
Anya from
Awesome!
I love anything lemon and poppyseed, especially poundcake, but I do not bake, so I was so happy to see this product. A little pricey, but because it is so dense, you can be satisfied with half to enjoy later or on another day. The density is what makes it a winner for me. Put them on sale once in a while and I'll buy a bunch! :)
Date published: 2021-03-15
Rated 5 out of
5
by
K.W. from
Delicious!
Since becoming celiac, I've missed sliced lemon loaf. The texture of this bar isn't the same, of course, but the flavor makes it a tasty substitute.
Date published: 2022-12-15
Rated 5 out of
5
by
Shay from
Delicious
I love anything lemon flavoured and this is divine. A great on-the-go vegan/ gluten free snack! I would buy a box full of these.
Date published: 2022-11-04
Rated 3 out of
5
by
France from
The taste is good, but the bar is very compact.
Date published: 2018-06-02
Rated 4 out of
5
by
Caroline from
A bit dense, but nice texture. Great taste.
Date published: 2018-08-04
