Bob's Red Mill Egg Replacer

  • Description & Features

Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more.

It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well.

Ingredients: Potato starch, tapioca flour, baking soda, pysllium husk fiber.

Warning: Processed in facility that also uses tree nuts, soy, wheat, milk and sesame seeds.

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Other Bob's Red Mill Products

Rated 5 out of 5 by from I used this to bake lemon zucchini loaves today and it worked perfectly! Would never know the eggs were replaced!
Date published: 2019-10-02
Rated 4 out of 5 by from Works great! I really miss baking (and eating baked good!) since I developed an egg allergy so I decided to give this product a try. It worked very well as a substitute for 2 eggs in a recipe that I've been making for years for chocolate banana bread. The bread was moist but not gummy, something that seems to happen with other substitutes. I look forward to trying it in pancakes and muffins too! It was very simple to use.
Date published: 2021-01-29
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