It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well.
A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in their dedicated gluten free facility, it's safe for celiacs and is perfect for use with their gluten free baking mixes! Just don't try to scramble it or make an egg white meringue - it's fantastic but it's not magic!
Ingredients: Potato starch, tapioca flour, baking soda, pysllium husk fiber.
Gluten Free, Kosher, Vegan, Paleo and Non-GMO.