Bob's Red Mill Gluten Free All Purpose Baking Flour

Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. This blend is a favourite for home and professional bakers alike.

Features:
  • Gluten Free
  • Non GMO
  • Kosher
Contains: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, and fava bean flour.

Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.

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Rated 5 out of 5 by from Gluten free flour I use this gluten free flour to make bread and it works beautifully. Gone are the days of mixing all the different flours myself
Date published: 2020-04-13
Rated 5 out of 5 by from Perfect flour mix This is a great gluten free flour that we use to replace regular flour in all our recipes.
Date published: 2020-02-12
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