Bob's Red Mill Gluten Free Millet Flour
652 g
Bob's Red Mill Gluten Free Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Bob's Red Mill Millet Flour  is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.

Bob's Red Mill Gluten Free Millet Flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, Bob's Red Mill Millet Flour is often overlooked in gluten free baking—it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours.

Ingredients: whole grain millet

No Information Provided

Other Bob's Red Mill Products

next Prev
Customer Reviews 4.5/5
First Name
Email (not published)
YouTube Video (Optional. Eg:
Review is mandatory

Write a Review