Bob's Red Mill Gluten Free Sorghum Flour

Bob's Red Mill Gluten Free Sorghum Flour adds a superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Ingredients: whole grain sorghum

Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.

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Rated 5 out of 5 by from One of my favourite GF flours I use sorghum as one of the main flours in all my GF bread recipes. I love the whole grain taste it brings to bread.
Date published: 2020-10-20
Rated 5 out of 5 by from Not bad price Familiar with brand. I usually use this in a 5 cup gluten free flour with 4 other ingredients.
Date published: 2020-07-04
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