Bob's Red Mill Gluten Free Sorghum Flour
623 g
Bob's Red Mill Gluten Free Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Bob's Red Mill Gluten Free Sorghum Flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.

Ingredients: whole grain sorghum

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Martina: a few months ago

Great for baking.

Jeryl: about a year ago

Love this flour! Perfect for adding some extra nutrition to gluten free baking.

Marge: more than a year ago

I use this flour along with brown rice flour when making gluten free bread. It has a nice texture and adds to the flavour of the bread.

Ali: more than a year ago

Nice texture and easy to use. Like most non-wheat flours it benefits from a bit of extra moisture and a chance for the dough to sit in the fridge.

Anick: more than a year ago

This flour is yummy in pancakes and cookies! Excellent choice for people with gluten intolerance.

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