Bob's Red Mill Gluten Free Sorghum Flour

Bob's Red Mill Gluten Free Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Bob's Red Mill Gluten Free Sorghum Flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.

Ingredients: whole grain sorghum