Bob's Red Mill
Bob's Red Mill Gluten Free Tapioca Flour
454 g
$6.29
Add to a List
Description
Shipping & Returns
Bob's Red Mill Gluten Free Tapioca flour, also known as tapioca starch,
is a starchy white flour that has a slight sweet flavor to it. Tapioca
flour is an alternative to traditional wheat flours and has a variety of
uses in baking.
Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell.
Ingredients: Tapioca
Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell.
Ingredients: Tapioca
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
Highlights
- Unfortunately, due to the nature of this item, we cannot accept any returns.
