Bob's Red Mill
Bob's Red Mill Gluten Free Tapioca Flour
454 g
Bob's Red Mill Gluten Free Tapioca Flour is rated
out of
5 by
9.
$6.29
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Description
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Bob's Red Mill Gluten Free Tapioca flour, also known as tapioca starch,
is a starchy white flour that has a slight sweet flavor to it. Tapioca
flour is an alternative to traditional wheat flours and has a variety of
uses in baking.
Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell.
Ingredients: Tapioca
Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell.
Ingredients: Tapioca
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
Highlights
- This item is Final Sale.
Rated 5 out of
5
by
Sarah from
Great for thickening sauces and adding to baking. I love how the bag zips shut now!
Date published: 2018-05-31
Rated 5 out of
5
by
Jennie from
Excellent product!
I love this tapioca flour and use it very often! Brand loyal with this product!
Date published: 2020-06-26
Rated 5 out of
5
by
Rupert from
Very good price
UsuallyI buy at home store. This price is better, I bought 2 and it’s delivered to my door. Nice large bag. Note delivered in another bag in case of puncture.
Date published: 2020-07-04
Rated 5 out of
5
by
Flygirl from
Best Price For This Product
Love making the Brazilian cheese buns from the recipe on the package. I have to make a triple batch every time cause my entire family loves them too!
Date published: 2025-06-11
Rated 5 out of
5
by
Anne58 from
Great product
As always Bob's Red Mill never disappoints! Good flour. I use it in my gluten lectin free baking with great success!
Date published: 2022-02-15
Rated 5 out of
5
by
SuziQ93 from
Baking staple
Cannot beat Bob's Red Mill Tapioca flour. ALWAYS consistent so my baking attempts are successful.
Date published: 2024-05-11
Rated 5 out of
5
by
Anne58 from
Great product!
I have used other tapioca flours and this one is the best! Works well for my baking needs!
Date published: 2021-12-16
Rated 5 out of
5
by
Mreeen from
All my baking has turned out great
I love this brand. All my gluten free baking has turned out great using this brand
Date published: 2020-05-03
