Bob's Red Mill Gluten Free Whole Grain Millet

Bob's Red Mill Gluten Free Whole Grain Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.

Enjoy Bob's Red Mill Gluten Free Whole Grain Millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.

Ingredients: whole grain hulled millet

Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.

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Rated 5 out of 5 by from my new go to breakfast First time cooking millet, found it easy and can add many vegetables to add favour to the porridge. Enjoyed it and it is now my breakfast must have.
Date published: 2020-10-26
Rated 5 out of 5 by from Very well packaged with no leaks. When ground it makes a satisfactory substitute for oatmeal porridge which is a no-no for me.
Date published: 2020-08-28
Rated 5 out of 5 by from Good product I add it with quinoa when cooking rice and it’s great!
Date published: 2020-11-12
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