Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity. Bob's Red Mill Whole Grain Millet is an excellent source of dietary fiber, making it a great solution for those looking to add more fiber to their gluten free diet.
Enjoy Bob's Red Mill Gluten Free Whole Grain Millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.
Ingredients: whole grain hulled millet