Bob's Red Mill Gluten Free Whole Grain Millet
793 g
Bob's Red Mill Gluten Free Whole Grain Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day.

Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity. Bob's Red Mill Whole Grain Millet  is an excellent source of dietary fiber, making it a great solution for those looking to add more fiber to their gluten free diet.

Enjoy Bob's Red Mill Gluten Free Whole Grain Millet as a unique alternative to rice in salads and stir-fries. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture. Serve millet with a drizzle of olive oil, and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.

Ingredients: whole grain hulled millet

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Soyoung: a few months ago

I appreciate its health value. It does not taste good on its own. I make warm cereal from it with dried fruits and a bit of coconut oil.

Barbara: about a year ago

Great product I eat it every morning as a porridge. Mix in some cinnamon and ground flax, topped with yogurt. gluten free, and very yummy!

Karin: about a year ago

Delicious and nutritious alternative to rice. I also add it to baking for a crunchy bite.

Barbara: more than a year ago

Love it! Great product

Fathuma: more than a year ago

I love this product. Easy to cook, Can be eaten instead of rice. Does not spike Blood Sugar. No digestive issues since it is gluten and wheat free.

Bea: more than a year ago

Very versatile. You can have for breakfast, lunch or dinner; just vary what you add to it.

Grigory: more than a year ago

Very good quality, my family love it.

Barbara: more than a year ago

Every order I place always includes Millet. I love the versatility of this product and it's gluten free! Great price for a bag this size. Thank You!

Sarah: more than a year ago

Love it. Bought to try in a crackle banana bread recipe and it is now my new favourite recipe. So delicious!

Gwen: more than a year ago

Very good and easy to grind up in my vita-mix for a healthy gluten free flour, I used some in a homemade beef soup in place of barley, it's pretty good.

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