Bob's Red Mill
Bob's Red Mill Grain Free Chocolate Cake Mix
300 g
Bob's Red Mill Grain Free Chocolate Cake Mix is rated
out of
5 by
4.
$7.96
No Longer Available
Description
Features
Ingredients
Shipping & Returns
Grain free chocolate cake mix made with coconut sugar and almond flour.
Features:
- Non-GMO
- Gluten Free
- Paleo Friendly
Ingredients: Paleo Baking Flour (Blanched Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Organic Coconut Sugar, Cocoa (Processed with Alkali), Cocoa, Cream of Tartar, Baking Soda, Salt.
Highlights
- Non-GMO
- Gluten Free
- Paleo Friendly
Paleo Baking Flour (Blanched Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Organic Coconut Sugar, Cocoa (Processed with Alkali), Cocoa, Cream of Tartar, Baking Soda, Salt.
- This item is Final Sale.
Rated 5 out of
5
by
Vila from
Best cake mix
One of my favorite go-to cake mixes. Always turns out amazing. My tips for the perfect cake: 1) Whip eggs until thick and fluffy. 2) Use coconut milk instead of water and add 2 extra egg yolks OR 1/4 cup sour cream if not dairy-free. The extra fat from the coconut milk and yolks will add richness to the cake. 3) Add dark chocolate chips to the batter, because why not? 4) Lower the baking time by at least 5 minutes so it doesn't get too dry. 5) Add 2-3 tablespoons of freshly brewed coffee to amplify the chocolate flavor.
It turns out PERFECT every time, super light and fluffy. I always get compliments on this cake, no one would ever know that it's gluten and dairy free, let alone paleo! A bit pricey but so worth it as an occasional treat.
Date published: 2023-09-16
Rated 5 out of
5
by
rimans from
very tasty chocolate cake
This is a very good cake as long as it's not overbaked. Start timer for much shorter than time indicated in package.
Date published: 2022-08-05
Rated 5 out of
5
by
Gogoquinoa from
Delicious
This was delicious! It was so easy to make and came out moist. Added chocolate chips to the batter before cooking.
Date published: 2022-10-03
Rated 2 out of
5
by
M.R. from
Dense and dry. My kids wouldn't eat them. They may have been OK with lots and lots of icing.
Date published: 2022-04-11
