Bob's Red Mill Potato Flour

Bob's Red Mill Potato Flour is ground from whole peeled and dehydrated russet potatoes. It is perfect for thickening sauces, soups and gravies. Bob's Red Mill Potato Flour works wonderfully in many baked goods and is an easy go-to for gluten-free and allergy-free cooking. 

Bob's Red Mill Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Bob's Red Mill Potato Flour also works great in pancake and waffle recipes.