Bob's Red Mill Stone Ground Organic Spelt Flour

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Spelt is a non-hybrid relative of our present day wheat, that dates back 9,000 years. Spelt has a unque nutty flavour and because of its high water solubility, its vital nutrients are quickly absorbed by the body. Bob's Red Mill Stone Ground Organic Spelt Flour can be used in most recipes calling for wheat flour, especially yeast and quick breads. Bob's Red Mill Stone Ground Organic Spelt Flour makes excellent pasta, cookies and other baked goods.

Ingredients: organic whole grain spelt (wheat)

Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.

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