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Bob's Red Mill Stone Ground Organic Spelt Flour
680 g
Bob's Red Mill Stone Ground Organic Spelt Flour can be used in most recipes calling for wheat flour, especially yeast and quick breads. Bob's Red Mill Stone Ground Organic Spelt Flour makes excellent pasta, cookies and other baked goods.

Ingredients: organic whole grain spelt (wheat)


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Josie: a few months ago

Great for baking, heatlhy and cookies come out delicious.


Mia: more than a year ago

This is the second time I bought it because it's so good. It smells really good ans it's healthy and gets digested fast.


GMP: more than a year ago

Tastes great! Made pizza dough with it last night. Very flavourful


Jared: more than a year ago

A great substitute for white or whole wheat flour. It has a slight nuttiness and is quite similar to whole wheat. I think if you didn't know what it was, you would think it was whole wheat. Definitely recommend.


Abeer: more than a year ago

Excellent for use in baking. Bob's Red Mill products are always a high-quality, winning brand!

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