Bob's Red Mill Super-Fine Almond Flour
Bob's Red Mill Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for gluten-free baking. Try it as breading for meat and vegetables, or lend its rich, buttery flavour to baked goods.
- Gluten free
Ingredients: Blanched Almonds
Produced in a facility that handles peanuts, tree nuts, soy and sesame seeds
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Rated 5 out of 5 by WW from Good product I use this in baking and in breads (to up the protein of GF breads). It works very well and is great to have onhand. I use it sparingly because of the price, but buy two when Well.ca has a sale. Love those sales!
Date published: 2020-01-28
Rated 5 out of 5 by Happy Heloise from Excellent Product Bob's Almond Flour is a primary ingredient in the desserts I'm able to produce while following a keto diet. The consistent high quality of the product allows for excellent results every time.
Date published: 2020-06-11
Rated 5 out of 5 by Esther from I used this to make a cake for my diabetic family members and it worked great and tasted really delicious! Pricy, but worth it
Date published: 2020-08-03