Bob's Red Mill Super-Fine Almond Flour
453 g
Bob's Red Mill Super-Fine Almond Flour is rated
out of
5 by
19.
14.7900
$14.79
- In stock
- Max: 6
Description & Features
Features:
- Gluten free
- Non-GMO
- Kosher
Ingredients: Blanched Almonds
Produced in a facility that handles peanuts, tree nuts, soy and sesame seeds
No Information Provided
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Other Bob's Red Mill Products
Rated 5 out of
5
by
WW from
Good product
I use this in baking and in breads (to up the protein of GF breads). It works very well and is great to have onhand. I use it sparingly because of the price, but buy two when Well.ca has a sale. Love those sales!
Date published: 2020-01-28
Rated 5 out of
5
by
Vernon from
Great product, my son with serious peanut allergy now enjoys keto bread due to Bobs peanut free facility. Thanks to the company for their efforts in that regard.
Date published: 2018-06-21
Rated 5 out of
5
by
Theresa from
Great product, nice to be able to make low carb morning breakfast cookies with this. Very filling and satisfying.
Date published: 2018-06-07
Rated 5 out of
5
by
Happy Heloise from
Excellent Product
Bob's Almond Flour is a primary ingredient in the desserts I'm able to produce while following a keto diet. The consistent high quality of the product allows for excellent results every time.
Date published: 2020-06-11
Rated 5 out of
5
by
Tara from
I've already used the bag up!!!! I bought this a couple weeks ago and the bag is empty!! I'll need to reorder, this is so amazing for baking!
Date published: 2019-06-26
Rated 5 out of
5
by
Rachel from
Great product, glad to see the almonds are steam pasturized, works well in all recipes I've tried it in so far, would buy again.
Date published: 2018-05-26
Rated 5 out of
5
by
Veron from
We enjoy baking with this brand of Almond flour. We tried the recipe on the packaging and the cake turned out to be delicious.
Date published: 2018-08-30
Rated 5 out of
5
by
Esther from
I used this to make a cake for my diabetic family members and it worked great and tasted really delicious! Pricy, but worth it
Date published: 2020-08-03