Bob's Red Mill Vegi Soup Mix
793 g
Bob's Red Mill Vegi Soup Mix is made from an exceptional blend of delicious ingredients. Bob's Red Mill Vegi Soup Mix combines wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits made from wheat flour, spinach and tomato.

As Bob's Red Mill Vegi Soup Mix cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week.

Ingredients: Green Split Peas, Yellow Split Peas, Barley, Lentils and Vegetable Pasta (semolina wheat flour, spinach powder, tomato powder and/or paprika powder, niacin, iron, thiamine mononitrate, riboflavin and folic acid).

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Ellen: a few months ago

This is a terrific, hearty soup mix chock full of lentils, split peas, whole wheat alphabet pasta and barley. I fry up an onion and some chopped celery and carrots in a tsp. Of coconut oil and then add a vegetable bouillon cube before I add the soup mix and water. Soup is ready in about 40 minutes, and packs well in my kids thermos’ for lunch. Everyone in the family loves it.

Shirley: a few months ago

Great tasting soup! Just need to add salt. I like to throw in some and carrots and celery.

Ethel: a few months ago

Use these all the time. Cut up fresh vegetables like carrots, celery, sweet onions and green beans! Add flaxseed etc. Makes a very healthy hearty soup!

Doris: more than a year ago

Excellent product. Kids love it. I just add a teaspoon of salt and it is delicious!

Michael: more than a year ago

Good natural product, Red Mill, makes great products, easy to cook, just leave it in water over night to soften and cooking time is shortened. Thank you.

Amie: more than a year ago

My family and I love this soup. It's so healthy and satisfying on a cold winter's night. I usually make it with organic chicken stock and add bits of organic beef and cream cheese.

Paul: more than a year ago

Great mix. I appreciate the high fiber / low sodium content.

Annelle: more than a year ago

I made this soup, but added some ham (and stock from the bone of the ham) so do not know how it tastes as a meatless soup. I do plan to try it this way, and will likely be pleased with the results. The soup I made was wonderful. It cooked up in about an hour's time, thick, hearty, and delicious. I would highly recommend Bob's Red Mill Vegie soup mix.

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