As Bob's Red Mill Vegi Soup Mix cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week.
Ingredients: Green Split Peas, Yellow Split Peas, Barley, Lentils and Vegetable Pasta (semolina wheat flour, spinach powder, tomato powder and/or paprika powder, niacin, iron, thiamine mononitrate, riboflavin and folic acid).
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Ellen: a few months ago
This is a terrific, hearty soup mix chock full of lentils, split peas, whole wheat alphabet pasta and barley. I fry up an onion and some chopped celery and carrots in a tsp. Of coconut oil and then add a vegetable bouillon cube before I add the soup mix and water. Soup is ready in about 40 minutes, and packs well in my kids thermos’ for lunch. Everyone in the family loves it.
Annelle: more than a year ago
I made this soup, but added some ham (and stock from the bone of the ham) so do not know how it tastes as a meatless soup. I do plan to try it this way, and will likely be pleased with the results. The soup I made was wonderful. It cooked up in about an hour's time, thick, hearty, and delicious. I would highly recommend Bob's Red Mill Vegie soup mix.