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Food & Snacks Baking Ingredients Flour Bob's Red Mill Vital Wheat Gluten Flour
Bob's Red Mill Vital Wheat Gluten Flour
623 g
Read 9 reviews
$11.49
$10.34

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Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it become highly elastic. Added to bread dough, it helps retain the gas ans steam from baking and gives more volume to the baked break. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

Bob's Red Mill Vital Wheat Gluten is 75 to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.

Ingredients: wheat gluten



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Deb: about a week ago

So pleased that Well.ca carries this, difficult to find in stores. Works beautifully in bread recipes and for making seitan.


Ewa Barbara: a few months ago

Nothing beats Bob's Red Mill. We once bought another brands gluten and boy did our breads suffer for it. This gluten's great for adding extra umph and texture to our whole grain breads. Recommended for those using bread machines for whole grain baking.


Beth: a few months ago

I use this to make a fabulous 100% whole wheat bread which will become a staple for us. I live in a more remote region so was delighted to find this product online.


Amy: about a year ago

Use this to make seitan (a.k.a. wheat meat, mock meat). You can make veggie ribs, veggie shrimp, you name it! Be sure to buy nutritional yeast as well


Eloise: more than a year ago

I add this to my bread machine recipes, especially whole wheat ones, and it makes a big difference in the texture. I't less dense and the bread seems to stay fresh for longer. It is also a essential ingredients in making delicious saitan (vegan mock meat) The only reason I dont' give it 5 starts is because of the price.


Suzanne: more than a year ago

This is an essential ingredient of the bread we bake each week. The quality is great. I take one star off as the price is a bit steep.


Al: more than a year ago

Purchased this to lighten up whole wheat buns (dinner rolls, hot dog buns, hamburger buns) and this year, I also used it to perk up my traditional dark fruit cake. Great results. Very pleased.


Corinne: more than a year ago

I am not really sure it made any difference in my whole wheat bread recipe as far as the lighter density is concerned. The increase in protein is not something I can measure so I can't comment on that. I will try it again and see if I notice a difference.


Donald: more than a year ago

It does wonders for making brown bread.

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