Bob's Red Mill White Rice Flour

Bob's Red Mill White Rice Flour.

White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. Ground on traditional millstones to produce a fine, light texture that offers maximum versatility. Use it to create gluten free noodles, cookies, and cakes, as breading, or to thicken soups, sauces and gravies.

Features:

• Whole grain
• Stone Ground
• Gluten Free
• Non GMO
• Kosher

Ingredients: White rice