Light Cream,(Cream (milk), Water, Unsalted Butter, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti Caking Agent) Natamycin (Natural Mold Inhibitor) Romano Cheese (Pasteurized Cow's milk, Cheese cultures, Salt, Enzymes, Powdered Cellulose (Anti Caking agent) Natamycin Natural Mold Inhibitor, Enzyme Modified Egg Yolks (Egg Yolk, Salt,
phospholipase).Parmigiano Reggiano, Cow's milk, Salt, Rennet and Powdered Cellulose (Anti Caking Agent) Salt, Black Pepper, Modified Corn Starch, Disodium Phosphate, Xanthan Gum, Allergens: Eggs. Milk
Nutrition Facts
Amount Per Serving
Calories
80
% Daily Value*
Total Fat
4g grams
6%
Saturated Fat
0.5g grams
Trans Fat
0g grams
0%
Cholesterol
3mg milligrams
5%
Sodium
0mg milligrams
0%
Total Carbohydrates
10g grams
7%
Fibre
0g grams
0%
Sugars
8g grams
4%
Protein
0g grams
0%
Vitamin A
0mcg micrograms
0%
Vitamin C
0mg milligrams
0%
Calcium
0mg milligrams
0%
Iron
0mg milligrams
0%
Data not available