Certified Organic, Bragg Organic Extra Virgin Olive Oil is made from 100% organically grown Olives that continually provide the best quality and flavour. Bragg Organic Extra Virgin Olive Oil has a delicious, smooth body with a light aftertaste. It adds the finest flavour and aroma to salads, vegetables, pastas, pestos, sauces, sautés, potatoes and most foods – even popcorn. In 400 B.C. Hippocrates, the Father of Medicine, used and wrote about the great benefits of olive oil.
*Certified Organic by Organic Assurance International in accordance with the USDA organic standards
Ingredients: 100% Organic, Extra Virgin, Unrefined, First Cold-Pressed Olive Oil.
*Certified Organic by Organic Assurance International in accordance with the USDA organic standards
Ingredients: 100% Organic, Extra Virgin, Unrefined, First Cold-Pressed Olive Oil.
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Erick: more than a year ago
This oil comes from the first pressing of the olives (which is the best oil). It goes straight from the olive to the bottle. It has a medium olive flavor, not too strong, but not too light either (like the ones you buy at the grocery store). It's quite cloudy because they don't filter it (Some of you may not like this), and, of course, it's organic.. This olive oil is best dribbled on a great salad or a fine Mediterranean dish But then, I've cooked with it too, although it gives the food a very faint olive taste. Overall, a great olive oil.