Cape Herb & Spice Butter Chicken Curry Spice

Cape Herb & Spice Butter Chicken Curry Spice is a great meal solution that makes up to 2 meals!

What you’ll need:

• 1 large onion, diced
• 2 tbsp Cape Herb & Spice Butter Chicken
• 800g chicken breast, cubed (mini fillets or deboned thighs offer best results)
• 2 tbsp tomato paste
• 1 tin whole peeled tomatoes
• 125mL fresh cream
• Handful fresh coriander leaves, well rinsed, de-stemmed and chopped

Optional: cashew nuts, chopped and roasted

Directions:

1. Saute the onion and spice mix in butter for about 4 minutes, stirring constantly.
2. Add the chicken together with the tomato paste and saute for a further 5 minutes.
3. Stir in the ret of the tomato, turn down the heat and simmer gently for 10-15 minutes.
4. Remove from the heat and add the cream, mixing together well.
5. Serve immediately on a bed of basmati rice, sprinkled generously with coriander and *cashew nuts.

Think out of the box
Create an impressive baked butter chicken phyllo pastry pie by layering pastry into a spring form baking tin and filling it with the chicken curry mix.

Ingredients: Sea Salt, Brown Sugar, Cumin Seeds, Chilli, Black Peppercorns, Cayenne Pepper, Coriander Seeds, Cinnamon, Cloves, Fennel Seeds, Green Cardamom Pods, Curry Leaves.

Warning: Made in factory that processes celery, gluten, mustard, sesame seeds, soya and sulphur dioxide.