Cartwright & Butler Rhubarb & Custard Sweets

A legend amongst hard boiled sweets. The pairing of tangy rhubarb with creamy custard. Whoever thought to take one of life’s great desserts and turn it into a sweet deserves a knighthood or a country named after them. Their sweets, made the old-fashioned way, capture the essence of a creamy and tart dessert.

Ingredients: Sugar, glucose syrup (sulphites), citric acid, sodium bicarbonate, flavourings, colour: curcumin, anthocyanins.

Warning: May contain traces of milk