Chickapea Pasta
Chickapea Pasta Organic Chickpea & Lentil Vegan Mac
161 g
Chickapea Pasta Organic Chickpea and Lentil Vegan Mac is rated
out of
5 by
27.
$6.26
Discontinued
Description
Features
Ingredients
Shipping & Returns
Good with every bite. Chickapea Vegan Mac is made with plant based ingredients and dairy free! Organic chickpea and lentil pasta with creamy sweet potato and pumpkin sauce
Features:
Features:
- 17g of protein per 100g serving
- 7g of fibre per serving
- Certified B Corporation
- Organic
- Dairy free
- Gluten Free
- Vegan
- Non GMO
Highlights
- 17g of protein per 100g serving
- 7g of fibre per serving
- Certified B Corporation
- Organic
- Dairy free
- Gluten Free
- Vegan
- Non GMO
Organic Chickpea And Lentil Pasta (Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour), Organic Vegan Seasoning (Organic Pumpkin Powder, Organic Sweet Potato Powder, Organic Tapioca Starch, Organic Cauliflower Powder, Sea Salt, Organic Yeast Extract, Organic Onion Powder, Organic Sweet Paprika, Organic Garlic Powder).
- This item is Final Sale.
Rated 5 out of
5
by
Karly from
Love love love! Eat it every day!
Leaving this review since I’m amused by all the 1 star ones.
A) This pasta isn’t trying to taste like cheese. It does not taste like KD, if that’s what you’re going for, you’ll be disappointed lol. I add some extra garlic powder and onion salt to mine and literally devour a box daily. I personally think it’s delicious, especially if I add some vegan sausage or yummy veggies.
B) it’s $6 for a box which is two pretty filling meals. I don’t think $3 is all that expensive for a meal but to each their own.
C) You are getting SO MUCH nutrients for this $3 (or $6 if you’re really hungry). These are full of protein, fibre, iron, calcium and potassium.
Date published: 2021-01-28
Rated 5 out of
5
by
Danielle from
This is the best boxed vegan mac I've tried so far! I subbed the coconut oil for vegan butter and added a bit more nutritional yeast, garlic and onion powder and it turned out amazing! Ingredients are also so clean (compared to most boxed mac & cheese brands). Will be buying on a regular basis!
Date published: 2019-11-26
Rated 5 out of
5
by
Stevie from
I love this stuff!
The bad reviews on this product had me intimidated, but I actually love this vegan Mac! It has a very earthy pumpkin flavour with garlic and onion undertones. Super amazing. And so much protein and fibre!!
Date published: 2020-10-03
Rated 4 out of
5
by
Kate G from
Great alternative to mac n cheese
I have a wheat and dairy allergy so this is one of the only comfort foods I can have that tastes good and is healthy! I would recommend adding soft goat cheese when you make it for a more cheesy flavour
Date published: 2021-03-01
Rated 1 out of
5
by
Kimberly from
Cat food
Disgusting smell, taste and texture!! Never again!! Took 2 bites, tried to like it because it was $6 but no... had to throw it out!! Don’t waste your money!
Date published: 2021-02-05
Rated 3 out of
5
by
tkennelly from
Not a bad vegan option
If you can't eat regular mac and cheese, this isn't a bad option but is not a mac and cheese replacement. Great nutritional value. Don't under use the recommended amount of non dairy milk for the sauce. It seems like a lot compared to regular mac and cheese but you will need it, or it will be dry. Glad I tried it once. I don't "need" vegan, so I probably wouldn't buy again.
Date published: 2021-11-09
Rated 1 out of
5
by
LS from
Poor sub for KD
Tried this when it first came out, and was very disappointed. The 'cheese' sauce was absolutely horrible. The texture was rough and grainy, barely any flavor and no salt. So far I've found the Gogo quinoa to be the best vegan option on the market. We didn't even finish the boxes of this week purchased.
Date published: 2022-03-13
Rated 3 out of
5
by
Dackul from
Macaroni-ish
This is a good macaroni-like snack that I could see myself eating as a guilty binge. With that said though its NOT even close to tasting like macroni and cheese. A few points of criticism:
1) Chickpea starch tends to form as the water boils, this can lead to a mess. Most pastas with enough depth can be left lightly unattended to boil.
2) The chickpea flour is quite starchy. Ive gone as far as to use non-vegan items to see if I could reduce the starchiness just for jokes and nothing works. The result is a very thick and mushy sorta texture.
3) the cheese as most have said, does not taste like cheese. It also smells quite foul. I'd equate it to stinky feet. That said, once your whole house is caked in it, you kinda get used to it and it goes away — mentally.
If you're not a big fan of macaroni and cheese and are just looking for a bit of a cheat snack as a vegan, consider picking this up. if you miss mac and cheese are looking for a vegan alternative -- this is not the one.
Date published: 2022-03-22
