- In stock
Chickapea Pasta has turned a family favourite into a superfood! Eating a bowl of Chickapea is like...eating a bowl of smiles, sunshine and super powers! Ok, that may be pushing it, but your body and taste buds will definitely be doing a happy dance.
Chickapea is made from ONLY two ingredients: organic chickpeas and lentils, which are both part of the pulse family. Cool, what the heck are pulses? Glad you asked! Pulses are the dried seed of peas, edible beans, lentils and chickpeas and are very high in protein and fibre, and low in fat. This makes them a healthy addition to any meal! The biggest question here is shells, spirals or penne?
Features:
Chickapea is made from ONLY two ingredients: organic chickpeas and lentils, which are both part of the pulse family. Cool, what the heck are pulses? Glad you asked! Pulses are the dried seed of peas, edible beans, lentils and chickpeas and are very high in protein and fibre, and low in fat. This makes them a healthy addition to any meal! The biggest question here is shells, spirals or penne?
Features:
- Made of purely pulses
- Ready in 7 minutes
- High in protein, fibre and iron
- Gluten-free
- Certified organic, non-GMO, and kosher
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Ingrid: a few days ago
I can't even say enough about this pasta. I've been gluten free for 7 years and have never enjoyed eating other pastas. This cooks just like pasta, tastes even better and my kids devour it, sometimes 3 times a week. It's so good for you and it's so nice to cook something you know won't go to waste. Highly recommend it!
Jade: a few months ago
My nutritionist suggested this pasta for my picky son but this stuff was terrible. Doesn't cook well (mine was very al dente despite cooking for 10 mins) and the taste was very unappealing. I mixed it with regular pasta and finished cooking in the tomato sauce and that improved the flavour a bit. I won't be purchasing this product again.
Gary: a few months ago
When not over cooked, this is the best tasting non-gluten pasta in my view. My wife prefers a rice/quinoa combo pasta. All non-gluten pastas are tricky to not over cook - keep el dente. As my friend who can eat gluten says about all non-gluten foods, tastes okay, needs some gluten. But for me this is great pasta and I even like it better than the gluten variety, but I have an adventurous pallet.