Club House Cooking Seasoning

Let the slow cooker do all the work for you and come home to a wonderful BBQ pork meal your family will love.

Combine a pork roast, ketchup, brown sugar, cider vinegar and this seasoning mix to prepare savory, tender pork that is served shredded on a bun to make "pulled pork" sandwiches. Cooks in 8 hours on LOW or 4 hours on HIGH This seasoning mix also tastes great when used with beef or chicken.

Ingredients:

• brown sugar
• salt
• dehydrated vegetables (garlic, onion, tomato)
• spice and herb (including red pepper)
• smoke flavour
• silicon dioxide