Club House Cooking Seasoning

Traditional beef stew, made perfect in the slow cooker.

Combine your favourite cubed fresh vegetables, boneless stewing beef and the seasoning mix in your pot, put the lid on and let your slow cooker do the rest! Cooks in 8 hours on LOW or 4 hours on HIGH. Try adding tomato juice in place of the water for even more flavour.

Ingredients:

• modified cornstarch
• hydrolyzed corn, soy & wheat protein
• salt
• spice
• garlic powder
• Caramel Colour
• Flavour (Including Red Wine Powder)
• dehydrated parsley