Suggested Use: For best results, stir 2 teaspoons to 250 mL of water or juice and drink immediately 2 to 4 times per day. Follow immediately with an additional glass of water or juice.
Elsie: more than a year ago
I use it in gluten free baking...to add fiber to rice flour, but also to add texture and hold moisture in baked goods. Container size is good because I use it a lot, and compared to other sellers, the price is excellent. As usual, I have no complaints about Well.Ca...beautiful service!