Eden Foods Ume Plum Vinegar
295 mL
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity.

  • No artificial dyes, preservatives, or chemicals
  • Amber glass protected
  • Functional dispenser cap and refillable
  • Kosher pareve
  • Fat free
  • Wheat free
  • Gluten free
  • Antioxidants
  • Macrobiotic

This product cannot be shipped to Remote locations.
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Charlotte: a few months ago

I use this for stir frying and I love it. Great flavour and I love that I don’t react to it - soy sauces seem to give me a headache no matter which one I try so I tried this instead. It’s a bit different flavour than soy sauce but I can use this with no headache after and still fill the craving for a nice stir fry.

Margaret: a few months ago

Love this kosher gluten free Eden plum vinegar. Oh, so good. Makes a great salad dressing. The best!

Marie: a few months ago

I love to marinate sliced onions used for salads overnight in this vinegar. It is amazing and different!

Leona: a few months ago

This ume plum vinegar is excellent and delicious. I've used it for years on a huge variety of dishes - super tasty!

Paulette: a few months ago

I love this plum vinegar and use daily in my salads. I also put it in cucumbers and tomatoes. I can never be without it.

Maria: a few months ago

Ume Vinegar is a staple in my house. It's the easiest way to dress up veggies in a hurry. Beets, garlic, and Ume... No one can believe how amazing this combo is!

Susan: about a year ago

This is my absolute favourite vinegar. Ume plum delicate salty delicious.

Laura: about a year ago

I use this stuff on everything!
Enhances flavour giving it a salty tang.
Great on rice, meat, veggies... you name it.
Use it to replace other vinegars or lemon

Agata: more than a year ago

Great. Improves taste of different foods, giving them that zest!

Deb: more than a year ago

Very nice on salmon salad.

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