The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity.
Features:
Features:
- No artificial dyes, preservatives, or chemicals
- Amber glass protected
- Functional dispenser cap and refillable
- Kosher pareve
- Fat free
- Wheat free
- Gluten free
- Antioxidants
- Macrobiotic
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