Each makes a nice serving in one minute. Just add 8 ounces of hot water, stir, and allow it to bloom for 1 minute. Traditionally made organic shinshu miso and organic ingredients in handmade miso soup. Freeze-drying best preserves the miso soup's flavor, nutritional values, color, and aroma. Miso soup subtleties remain unaltered with only the water being gently removed. Ingredients:
*Rice Miso (*Whole Hulled Soybeans, *Short Grain Rice, Lake Salt, Koji Aspergillus oryzae), *Kuzu, *Freeze-Dried Tofu (*Whole Soybeans, *Kuzu, Nigari Magnesium chloride), *Green Onions.
* Organically grown and Processed.
Made on equipment that handles sesame seeds.