Favuzzi Sea Salt Crispy Focaccia Sticks

Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced fo-ka-tchi-naӔ in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.

Store in a cool and dry place.