GoGo Quinoa
Gogo Quinoa Organic Cauliflower Fusilli
227 g
Gogo Quinoa Organic Cauliflower Fusilli is rated
out of
5 by
4.
$5.26
No Longer Available
Description
Features
Ingredients
Shipping & Returns
This gluten-free, 100% organic cauliflower pasta offers 10% of your daily iron and a great source of fiber. It cooks in only 9 minutes and will give you a perfect al-dente texture! Picky eaters will never know they’re eating ½ a portion of vegetables per serving with this white, neutral, perfect pasta.
Features:
* Dehydrated. Equivalent to 1/2 serving of vegetables, according to Canada's food guide.
Features:
- Certified Organic
- Non-GMO Project Verified
- Certified Gluten Free
- Kosher
- Vegan
* Dehydrated. Equivalent to 1/2 serving of vegetables, according to Canada's food guide.
Highlights
- Certified Organic
- Non-GMO Project Verified
- Certified Gluten Free
- Kosher
- Vegan
Organic brown rice flour, organic quinoa flour, organic cauliflower flour.
- This item is Final Sale.
Rated 5 out of
5
by
PammM from
My Go To Pasta!
I've been loving this Organic Cauliflower Fusilli for over a year now! It's my go to pasta. When I haven't thought about what to have for a meal or suddenly feel like comfort food even if I had other plans, I'm always happy to have this fusilli at hand. A couple of cloves of garlic minced, some olive oil, a couple of finely chopped green onions, a few cherry or grape tomatoes cut in half, a bit of parsley or spinach chiffonade, a scoop of hemp hearts and a bit of nooch and voila... lunch or supper in 10 minutes!
Date published: 2022-04-25
Rated 5 out of
5
by
Patsyp from
Great texture
I am gluten free and love this pasta. It cooks beautifully,follow directions on the pkg and it cooks perfectly every time. Very clean ingredients! I will continue to keep buying
Date published: 2020-06-04
Rated 5 out of
5
by
Deb 58 from
Great to add salad
First time buying great blend great in salads and soups. Will buy again.
Date published: 2020-04-01
Rated 5 out of
5
by
Cauliflower pasta from
I bought this one last month and I loved it, it was easy to cook
Date published: 2020-07-29
