GoGo Quinoa Quinoa & Basmati Pilaf
200 g
This basmati and quinoa pilaf, delicately seasoned with tumeric and oregano, is an excellent side dish option. You may also choose to use it as a base to create a main dish by adding some fresh vegetables and toppings of your choice before cooking!

Organic white basmati rice, kaniwa (or red quinoa), organic onion, salt, organic oregano, organic garlic, and organic turmeric.

Cooking Instructions: Add 2 ½ cups of water (or broth) and bring to a boil. Reduce heat to let simmer uncovered for 12 to 15 minutes, or until all the liquid is almost absorbed. Remove from heat, cover and let stand for 3 minutes before serving. You can also use a rice cooker adding 2 cups of water. Side dish – Serves 4

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Nicole: a few months ago

It is good but would prefer brown basmati rice for added flavour and nutrition. To some they would prefer white basmati rice and either way this is a good side dish.

tina: more than a year ago

Thougth this would taste better.

Jennifer: more than a year ago

Delicious. My husband and love this and it so easy to make!!!

Christina: more than a year ago


Theresa: more than a year ago

I love the extra protein and fibre you get with this, it's not just a starch meal, and delicious.
It can be used as a side, put in a fajita style wrap with chicken or vegetables, or serve as a bed with a hot stew on top.

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