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Rediscover this old favourite, with a delicious vegan and gluten free spin! This mushroom and quinoa cream can be enjoyed on its own, or prepared with less liquid to create a wonderful creamy sauce which will elevate any pasta or risotto dish.
Ingredients: Organic amaranth flour, organic quinoa flakes, organic white and/or red and/or black quinoa royal grains, chopped mushrooms, mushroom powder, organic quinoa flour, carrots, organic onion, parsley, salt, organic garlic, organic turmeric
What you need:
Cooking Instructions: In a medium saucepan, mix with a whisk the contents of the box with 2 ½ cups of milk and 2 cups of water. Bring to a boil over high heat. Mix frequently. Reduce heat to let simmer uncovered for 15 to 20 minutes, or until the soup thickens and becomes creamy. Remove from heat, cover and let stand for 1 to 2 minutes before serving. Optional: Garnish with chopped fresh parsley or coriander.
Ingredients: Organic amaranth flour, organic quinoa flakes, organic white and/or red and/or black quinoa royal grains, chopped mushrooms, mushroom powder, organic quinoa flour, carrots, organic onion, parsley, salt, organic garlic, organic turmeric
What you need:
- 2 ½ cups of milk or UNSWEETENED milk alternative (soy, rice, almond or hemp)
- Optional: fresh parsley or coriander
Cooking Instructions: In a medium saucepan, mix with a whisk the contents of the box with 2 ½ cups of milk and 2 cups of water. Bring to a boil over high heat. Mix frequently. Reduce heat to let simmer uncovered for 15 to 20 minutes, or until the soup thickens and becomes creamy. Remove from heat, cover and let stand for 1 to 2 minutes before serving. Optional: Garnish with chopped fresh parsley or coriander.
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Jennifer: more than a year ago
Sadly, I had to throw most of this soup away. I really, really wanted to like it, because I love mushroom soup and I love quinoa, so it seemed like a perfect match.
It tasted so odd...? It did thicken a bit, but not as much as expected. It had a faint smell and taste of dirt, almost as if the quinoa wasn't rinsed or the mushrooms had mud all over them. Very strange and not what I anticipated.