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GoGo Quinoa Quinoa Mushroom Cream Soup
80 g
Rediscover this old favourite, with a delicious vegan and gluten free spin! This mushroom and quinoa cream can be enjoyed on its own, or prepared with less liquid to create a wonderful creamy sauce which will elevate any pasta or risotto dish.

Ingredients: Organic amaranth flour, organic quinoa flakes, organic white and/or red and/or black quinoa royal grains, chopped mushrooms, mushroom powder, organic quinoa flour, carrots, organic onion, parsley, salt, organic garlic, organic turmeric

What you need:

  • 2 ½ cups of milk or UNSWEETENED milk alternative (soy, rice, almond or hemp)
  • Optional: fresh parsley or coriander

Cooking Instructions: In a medium saucepan, mix with a whisk the contents of the box with 2 ½ cups of milk and 2 cups of water. Bring to a boil over high heat. Mix frequently. Reduce heat to let simmer uncovered for 15 to 20 minutes, or until the soup thickens and becomes creamy. Remove from heat, cover and let stand for 1 to 2 minutes before serving. Optional: Garnish with chopped fresh parsley or coriander.




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Kim: a few months ago

To me this had an odd taste. I made it with the milk and water and cooked like they said, but not what I was expecting in taste. Had a hard time to finish this product.


Parasite: more than a year ago

Tastes weird and the portion size is too small. Doesn't worth it.


Marion: more than a year ago

I don't usually use packaged soups, but find this is a winner when I don't have time to make it from scratch.


Shirley: more than a year ago

With a good cook and then blended in my processor, it was lovely. I had a struggle not to eat it all in one go.


Amanda: more than a year ago

I really enjoyed this soup. You must cook it long enough or else it will feel like dirt in your teeth. But if you avoid that it's really good.


Sarah: more than a year ago

Great soup; I like mushroom and quinoa together. This mix does not disappoint; to change it up, I add different herbs/spices (cayenne, oregano.. ) to it each time.


Suezie: more than a year ago

This soup is fantastic! Very tasty, strong mushroom flavour, nice thickness. I used almond milk and water to make it. I am surprised at the bad reviews, I am ordering more because it is soooo good!


Jennifer: more than a year ago

Sadly, I had to throw most of this soup away. I really, really wanted to like it, because I love mushroom soup and I love quinoa, so it seemed like a perfect match.

It tasted so odd...? It did thicken a bit, but not as much as expected. It had a faint smell and taste of dirt, almost as if the quinoa wasn't rinsed or the mushrooms had mud all over them. Very strange and not what I anticipated.


Merissa: more than a year ago

We loved this soup. Such a tasty alternative to the unhealthy canned versions out there. I was not able to thicken it however that did not stop us from enjoying.


Theresa: more than a year ago

terrible, not tasty at all. wish I had read the reviews before buying.

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