GoGo Quinoa Quinoa Mushroom Cream Soup

Rediscover this old favourite, with a delicious vegan and gluten free spin! This quinoa and mushroom cream can be enjoyed on its own, or prepared with less liquid to create a wonderful creamy sauce which will elevate any pasta or risotto dish.

Ingredients: Organic amaranth flour, dehydrated chopped mushrooms, organic quinoa flakes, organic quinoa grains, mushroom powder, organic quinoa flour, dehydrated chopped carrots flakes, salt, parsley flakes, organic garlic powder, organic onion powder, organic paprika, organic black pepper, organic turmeric, cumin.

What you need:

• 2 ½ cups of milk or UNSWEETENED milk alternative (soy, rice, almond or hemp)
• Optional: fresh parsley or coriander

Cooking Instructions: In a medium saucepan, mix with a whisk the contents of the box with 2 ½ cups of milk and 2 cups of water. Bring to a boil over high heat. Mix frequently. Reduce heat to let simmer uncovered for 15 to 20 minutes, or until the soup thickens and becomes creamy. Remove from heat, cover and let stand for 1 to 2 minutes before serving. Optional: Garnish with chopped fresh parsley or coriander.