GoGo Quinoa Red & White Quinoa Macaroni offers a healthier and gluten free take on the classic macaroni noodle that is also wheat-free and vegan! Quinoa functions as a substitute for almost any grain including white rice or couscous, but is so flexible that it can also function as a pasta substitute. Because of quinoa’s versatility, you’ll see various quinoa recipes that take advantage of this super food!
Ingredients: Organic white rice flour, organic white quinoa flour and organic red quinoa flour.
Cooking instructions: Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 5 minutes stirring occasionally (for al dente texture); or between 7 to 9 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.