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GoGo Quinoa Spaghetti
227 g
Discover our selection of premium quality gluten free pasta! Our spaghetti, made with organic white rice and quinoa flour, could become your favourite alternative to traditional wheat spaghetti, with the same ‘al dente’ texture!

Ingredients: Organic rice flour, organic quinoa flour.



Please note: while undergoing packaging changes, you may receive the old packaging.

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Lauren: a few months ago

Love this quinoa spaghetti, it's my go to for bolognese since I avoid wheat pasta. You almost can't tell the difference!


Holly: a few months ago

Love this spaghetti! Its got a great taste and texture - you'd never know it was gluten free! I just wish it was available in a larger size box


Sharon: about a year ago

Loved this spaghetti. Made it for my daughter and small grandsons and myself. We thought it was very tasty. I would buy it again. I would love to see this in a larger size box though. I found the box and amount pretty small.


Jamie: about a year ago

Really nice texture, my toddler loves it. I like it more than just rice pasta. The amount of pasta you get is less than a regular box of pasta, maybe half. If you have a lot of people to feed order extra!


Kylene: about a year ago

One of my fav gf pasta brands. Quick cooking time too.


Sam: more than a year ago

So so good ! You can't even tell they aren't normal noodles. I'd choose these over regular noodles any day !


Laura: more than a year ago

Our favourite gluten free alternative to pasta - it's the only one we've found that has pretty much the same consistency as regular pasta!


Karen: more than a year ago

Love this Past, hearty and great texture, have to keep an eye on it not to overcook as it gets mushy.


Irmgard: more than a year ago

Avery nice pasta but these spaghetti have to be boiled longer to get to the right consistany , very tasty , I like them


Donna: more than a year ago

Our whole family loves these noodles...they really hold their shape....Agree with another comment
...wish that there was a larger package...

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