Hardbite
Hardbite Lightly Salted Carrot Chips
150 g
Hardbite Lightly Salted Carrot Chips is rated
out of
5 by
5.
$7.26
Discontinued
Description
Everybody likes carrots, right? Raw and naked? Diced and boiled? Juiced
or in a cake? Try sliced and kettle cooked. Yep. Light, crunchy,
delicious… and much easier to eat on a bus in front of strangers. At
last, a new spin on an old veggie. Snack food bling – 18 Carrot Gold!
Shipping & Returns
Features:
- Gluten Free
- No artificial flavours or colours
- No Trans Fat
- No cholesterol
- Small Batch Cooked
Highlights
- This item is Final Sale.
Rated 5 out of
5
by
Blue85 from
Absolutely amazing! The texture is perfect! The only thing I would suggest to Well is to also sell the dill flavoured carrot chips, "Dressed to Dill", they are out of this world! So much flavour!! Love them!
Date published: 2020-11-30
Rated 5 out of
5
by
Kking from
Incredible! New fave chip
Caution- these chips are dangerous! They are so good I could down a whole bag in one go. I’ve never liked carrots in any form. Honestly no clue why I got these. Thought maybe a healthier alternative to my other chips… but these are so much tastier than I ever could have imagined. They have the perfect crunch that isn’t too hard on the teeth. They are perfectly salted and oiled and don’t have an overt carrot taste. Big winner in this household. Came back to order more immediately.
Date published: 2022-05-04
Rated 5 out of
5
by
Michelle from
No longer available in Texas!
I bought some other brand through Amazon, but they were no where near as tasty as these! I ordered and they shipped to Texas in about a week. Shipping to the USA is a little pricey, but worth it for the cravings!
Date published: 2023-09-19
Rated 5 out of
5
by
Cindy from
So good & so very good for you too!
These carrot chips taste amazing nicely lightly salted & crispy cruncy & SO very tasty too!
Date published: 2020-07-04
Rated 5 out of
5
by
Chrystaltine from
Not what I expected
Trying to make better snack choices and this was surprisingly delicious.
Date published: 2022-05-04
