Farley’s Biscuits are instant cereal in biscuit form*. Use as Baby’s first finger food, or simply add breast milk, formula or previously boiled water to serve as cereal. Farley’s Biscuits are a go-to weaning food used for generations and an excellent source of Iron and Calcium!
Ingredients: ENRICHED WHEAT FLOUR, SUGAR, PALM OIL, CALCIUM CARBONATE, AMMONIUM
CARBONATE, AMMONIUM BICARBONATE, MONOGLYCERIDES, NIACIN, REDUCED IRON,
THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
MADE ON EQUIPMENT THAT ALSO PROCESSES SOME PRODUCTS CONTAINING MILK. DO NOT USE FOR BABIES WITH COW’S MILK ALLERGIES.
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Jennifer: more than a year ago
My 10-month old baby loves this biscuit! I split the biscuit in half since I find it too big. I usually give it to her after she drinks her milk. It keeps her busy while I do some chores. I'm not sure if it's appropriate for 6-month old babies though because it is crumbly.
Richard: more than a year ago
I was brought up on these! They taste just as I remember them, or almost (they may have changed the recipe a little as these days neurotic parents need to know all about Monoglycerides and other big words for social gatherings). These were also used to help babies with teething - I'm surprised the other 'parents' who reviewed here didn't understand the basic nature or usage of these awesome biscuits. They're also great with a cuppa tea or a coffee. Now I have to buy more for the littl'uns. Or just a stash for myself!