Stevia has been used predominately as a flavouring agent and enhances the true flavours of foods.
Refined Stevia extracts are considered to be non-caloric. They are also suitable for cooking and baking, because they are extremely heat stable. Stevia does not caramelize, or crystallize like sugar, so it may not be suitable for a few applications.
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Katherine: more than a year ago
I really enjoy this flavour in my coffee! I also added chocolate liquid stevia to my peanut butter, banana, whey powder and spinach smoothie and it was delicious. Anything you would add chocolate to, this sweetener is a great enhancer. I wouldn't recommend it as your sole provider of chocolate flavour, however.