Hershey's
Hershey's Chipits Baking Bits Skor Toffee
200 g
Spend $10 on Candy & Chocolate & get 2,500 Be Well points
$4.76
Discontinued
Spend $10 on Candy & Chocolate & get 2,500 Be Well points
Description
Ingredients
Shipping & Returns
Hershey’s Chipits Skor Toffee Bits are always gluten free!
Ingredients: Sugar, Butter (Milk), Almonds, Sweetened Condensed Milk [Milk, Sugar], Milk Chocolate [Sugar, Cocoa Butter, Unsweetened Chocolate, Milk Ingredients, Lactose, Salt, Lecithin (Soy), Natural Flavour], Salt, Unsweetened Chocolate, Sunflower Oil.
How to make Skor Triangle:
Ingredients: Sugar, Butter (Milk), Almonds, Sweetened Condensed Milk [Milk, Sugar], Milk Chocolate [Sugar, Cocoa Butter, Unsweetened Chocolate, Milk Ingredients, Lactose, Salt, Lecithin (Soy), Natural Flavour], Salt, Unsweetened Chocolate, Sunflower Oil.
How to make Skor Triangle:
- Preheat oven to 350°F (180°C). Beat 1 cup (250 mL) softened butter with 1 cup (250 mL) packed light brown sugar until fluffy. Beat in 1 egg yolk and 1 tsp (5 mL) vanilla extract.
- Stir in 2 cups (500 mL) flour and 1 cup (250 mL) Chipits Skor Toffee Bits until well combined. Press dough evenly into a 15x10 inch (38x25 cm) rimmed baking sheet lined with parchment paper
- Bake for 18 to 20 minutes or until golden. Remove from oven; imemediately sprinkle 2 cups (500 mL) Chipits Semi Sweet Chocolate Chips over hot base. Let stand for 5 minutes or until chocolate softens; spread evenly over the base.
- Sprinkle an additional 1/4 cup (50 mL) chipits Skor Toffee Bits evenly over chocolate. Cool for 3 hours or until chocolate is set. Cut into 3 inch (7.5 cm) squares; cut each square diagonally to make 4 triangles. Makes 60 triangles. (Suggested serving)
Highlights
Sugar, Butter (Milk), Almonds, Sweetened Condensed Milk [Milk, Sugar], Milk Chocolate [Sugar, Cocoa Butter, Unsweetened Chocolate, Milk Ingredients, Lactose, Salt, Lecithin (Soy), Natural Flavour], Salt, Unsweetened Chocolate, Sunflower Oil.
- Unfortunately, due to the nature of this item, we cannot accept any returns.