Hershey's Chipits Chocolate Chips Pure White Chocolate

Enter your email address to be notified when this product becomes available.

Hershey’s Chipits are Canada’s most loved chocolate chip brand. These pure white chocolate chips are always gluten free!

Ingredients: Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Artificial Flavour

How to make White Chocolate Macadamia Nut Cookies:
  1. Preheat oven to 375°F (190°C). Beat 1 cup (250 mL) golden shortening with 1 cup (250 mL) packed brown sugar and 1/2 cup (125 mL) granulated sugar until fluffy. Beat in 2 eggs and 1 1/2 tsp (7 mL) vanilla extract until creamy.
  2. Stir 2 cups (500 mL) all purpose flour with 1 tsp (5 mL) baking soda and 1/2 tsp (2 mL) salt in a separate bowl. Gradually beat into butter mixture.
  3. Stir in 1 package (225 g) Chipits Pure White Chocolate Chips and 1 cup (250 mL) coarsely chopped macadamia nuts. Drop 1 tbsp (15 mL) portions of dough onto ungreased baking sheets.
  4. Baking for 8 – 12 minutes. Cool for 1 minute; transfer to a wire rack to cool completely. Makes 4 dozen cookies. (Suggested serving).

Unfortunately, due to the nature of this item, we cannot accept any returns, click here for more information.
No Information Provided

Other Hershey's Products

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 4.51ms
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;