Hershey's Chipits Chocolate Chips Pure White Chocolate

  • Description & Features

Hershey’s Chipits are Canada’s most loved chocolate chip brand. These pure white chocolate chips are always gluten free!

Ingredients: Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Artificial Flavour

How to make White Chocolate Macadamia Nut Cookies:
  1. Preheat oven to 375°F (190°C). Beat 1 cup (250 mL) golden shortening with 1 cup (250 mL) packed brown sugar and 1/2 cup (125 mL) granulated sugar until fluffy. Beat in 2 eggs and 1 1/2 tsp (7 mL) vanilla extract until creamy.
  2. Stir 2 cups (500 mL) all purpose flour with 1 tsp (5 mL) baking soda and 1/2 tsp (2 mL) salt in a separate bowl. Gradually beat into butter mixture.
  3. Stir in 1 package (225 g) Chipits Pure White Chocolate Chips and 1 cup (250 mL) coarsely chopped macadamia nuts. Drop 1 tbsp (15 mL) portions of dough onto ungreased baking sheets.
  4. Baking for 8 – 12 minutes. Cool for 1 minute; transfer to a wire rack to cool completely. Makes 4 dozen cookies. (Suggested serving).

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