Hershey's Natural Unsweetened Cocoa

Hershey’s Unsweetened Natural Cocao Powder is made with rainforest alliance certified cocao sourcing and is non GMO.

Ingredients: Cocoa Powder

How to make Gooey Chunky Chocolately Brownies:
Ingredients:
  • 1/2 cup and 1 tbsp of salted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup all purpose flour
  • 1/4 cup Hershey’s Cocoa
  • 1/2 cup melted Hershey’s Chipits Pure Semi Sweet Chocolate Chips
  • 1/2 cup Heshey’s Chipits Pure Semi Sweet Chocolate Chips
  • 1 cup Hershey’s Chipits 70% Dark Chocolate Chunks or Hershey’s Chipits Dark Chocolate Chips
Directions:
  1. Preheat oven to 350°C. Line a 9x9 pan with parchment paper.
  2. Whisk butter and sugar until smooth. Add eggs and vanilla; mix well. Whisk in melted chocolate until smooth. Sift flour, salt and cocoa into chocolate mixture until just combined. Add ¼ cup Hershey’s Chipits Pure Semi Sweet Chocolate Chips, and ½ cup of Hershey’s Chipits 70% Dark Chocolate Chunks. Spread batter evenly into prepared pan.
  3. Sprinkle remaining Hershey’s Chipits Chocolate Chips and Chinks on batter. Bake at 350°C for 30 minutes, or until the brownies pull away from edge. Cool and enjoy!

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