The grain so nice they named it twice! Couscous is durham wheat semolina granules that have been mechanically mixed (agglomerated) with water, separated into a rotating drum roller, steamed, and then oven dried. The result is a delectable tiny pasta-like grain. Use couscous in meals instead of potatoes, pasta or rice.
- Certified Organic by Ecocert
- Country of Origin: Canada
Cooking Directions: Pour couscous into a saucepan. Add an equal volume of boiling salted water and stir. Cover and let sit for 5 minutes. Add 1 tsp. of butter or olive oil. Fluff gently with a fork and serve.
This product may contain traces of nuts, soy beans, sesame seeds or wheat.