Organic millet (hulled) is a mild, digestible grain. It's creamy in colour, round and small -- about one third the size of a peppercorn. It is a complete protein that's rich in lecithin and calcium and it's high in fiber.
Features:
- Certified Organic
- NON GMO
- Kosher
- Free of Sodium
- Source of Fibre, Iron, and Magnesium
Cooking Directions: Bring to boil 1 1/2 parts of water for 1 part of Millet. Add sprinkle of salt, 1 tsp of organic oil. Reduce heat cover and simmer for 20 minutes. Let stand 10 minutes before serving.
Ingredients: Hulled Millet
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