Organic millet (hulled) is a mild, digestible grain. It's creamy in colour, round and small -- about one third the size of a peppercorn. It is a complete protein that's rich in lecithin and calcium and it's high in fiber.
- Certified Organic by Ecocert
- Country of Origin: USA
Cooking Directions: Bring to boil 1 1/2 parts of water for 1 part of Millet. Add sprinkle of salt, 1 tsp of organic oil. Reduce heat cover and simmer for 20 minutes. Let stand 10 minutes before serving.
This product may contain traces of nuts, soy beans, sesame seeds or wheat.