- Certified Organic
- Source of Fibre, Potassium and Iron
- Low in Sodium
- Non GMO
Cooking Directions: Steep in 3 parts of water for 1 part beans for 8 hours. Rinse and cook in 4 parts of water for 1 part of beans. Simmer for 2 hours.
Ingredients: Red Kidney Beans
- Unfortunately, due to the nature of this item, we cannot accept any returns.