Inari Organic Red Kidney Beans
500 g
Organic Red Kidney Beans are rich in flavour. They are excellent in soups, chili and casseroles, or a tasty garnish on salads. Plus, they're an excellent source of protein and iron.

  • Certified Organic by Ecocert
  • Country of Origin: China

Cooking Directions: Steep in 3 parts of water for 1 part beans for 8 hours. Rinse and cook in 4 parts of water for 1 part of beans. Simmer for 30 - 45 minutes.

This product may contain traces of nuts, soy beans, sesame seeds or wheat.

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Courtney: more than a year ago

Great organic product love adding these to rice!

Patrick: more than a year ago


costa: more than a year ago

wonderful organic product

sophie: more than a year ago

Good value but not ideal if you have food intolerance or allergies for nuts, soy, sesame or wheat. I'll be giving them a through wash before I use them. If it wasn't for that I'd be giving them 5 stars.

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