Inari Organic Red Kidney Beans
500 g
Organic Red Kidney Beans are rich in flavour. They are excellent in soups, chili and casseroles, or a tasty garnish on salads. Plus, they're an excellent source of protein and iron.

Features:
  • Certified Organic by Ecocert
  • Country of Origin: China

Cooking Directions: Steep in 3 parts of water for 1 part beans for 8 hours. Rinse and cook in 4 parts of water for 1 part of beans. Simmer for 30 - 45 minutes.

This product may contain traces of nuts, soy beans, sesame seeds or wheat.


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