Inari Organic Red Kidney Beans

Organic Red Kidney Beans are rich in flavour. They are excellent in soups, chili and casseroles, or a tasty garnish on salads. Plus, they're an excellent source of protein and iron.

Features:
  • Certified Organic 
  • Source of Fibre, Potassium and Iron
  • Low in Sodium
  • Non GMO
  • Kosher

Cooking Directions: Steep in 3 parts of water for 1 part beans for 8 hours. Rinse and cook in 4 parts of water for 1 part of beans. Simmer for 2 hours.

Ingredients: Red Kidney Beans


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