Organic whole wheat couscous is made with whole grain durum wheat flour, so
it retains the bran and germ of wheat. It cooks just as quickly as the
regular variety of couscous and has a rich nutty flavour.
couscous may serve as a replacement for pasta or rice as a side dish or
in recipes, taking on the flavours of whatever you cook it with.Features:
- Certified Organic by Ecocert
- Country of Origin: Canada
couscous into a saucepan. Add an equal volume of boiling salted water
and stir. Cover and let sit for 5 minutes. Add 1 tsp. of butter or olive
oil. Fluff gently with a fork and serve.