Inari Organic Whole Wheat Couscous
800 g
Organic whole wheat couscous is made with whole grain durum wheat flour, so it retains the bran and germ of wheat. It cooks just as quickly as the regular variety of couscous and has a rich nutty flavour.

Whole wheat couscous may serve as a replacement for pasta or rice as a side dish or in recipes, taking on the flavours of whatever you cook it with.

  • Certified Organic by Ecocert
  • Country of Origin: Canada
Cooking Directions: Pour couscous into a saucepan. Add an equal volume of boiling salted water and stir. Cover and let sit for 5 minutes. Add 1 tsp. of butter or olive oil. Fluff gently with a fork and serve.

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E.A.: more than a year ago

tastes just as good as non whole grain couscous and just as fast to make, not like cooking wholegrain rice, which I love.

Megan: more than a year ago

This product tastes just like non-organic couscous, nothing special. Neither good nor bad.

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