Jules and Kent Pasta Sauce Mushroom

  • Description & Features

Jules and Kent Mushroom Italian pasta sauce is a flavourful earthy Italian tomato sauce with mushrooms.

Directions: Stir sauce over low heat, taking care not to boil it. Add cooked al dente pasta, toss until fully coated, and serve. Finish with grated parmesan cheese and a little more extra virgin olive oil, if desired.

Refrigerate after opening.

Ingredients: Tomatoes (Tomatoes, Tomato Juice, Salt Calcium Chloride, Citric Acid), Tomato Sauce (Water, Tomato Paste), Fresh Onions, Mushrooms, Carrots, Fresh Garlic, Extra Virgin Olive Oil, Water, Basil, Sea Salt, Pepper, Citric Acid

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