Kinnikinnick Panko Style Bread Crumbs
Gluten Free 350 g
The ultimate bread crumb. Panko is perfect for coating chicken, pork, fish and vegetables. Even stays crispy the next day.

  • Free of wheat
  • Free of corn
  • Free of dairy
  • Free of soy
  • Free of nuts
  • Free of potato
Preparation Tips: Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavours and seasonings you like. Add your favourites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to chicken (or other meat). When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving.

Pan-Fry Instructions:
  1. Preheat 4 tbsp olive oil in a frying pan over medium heat.
  2. Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly.
Bake Instructions:
  1. Preheat oven to 400°F (180°C).
  2. For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in.
  3. For chicken fingers and nuggets bake for 15-20 minutes.
  4. Flip at half way point for crispier coating.
Ingredients: Water, Tapioca Starch, Pea Starch, White Rice Flour, Sugar, Whole Egg Powder, Inulin, Sunflower and/or Canola Oil, Sodium Bicarbonate, Cellulose, Mono Calcium Phosphate, Pea Fibre, Cream of Tartar, Sodium Acid Pyrophosphate, Yeast, Salt, Xanthan Gum, Mono and Diglycerides.

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