Kitchens Of India Chicken Curry Paste

A popular Indian recipe with a delicate balance of herbs and spices. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry.

  • Free of trans fats
  • No preservatives
  • Easy to prepare - just add chicken and cook
Ingredients: Onion, sunflower oil, garlic, tomato paste, spices, ginger, salt, lemon juice and water. 

May contain milk, mustard seeds, peanuts, sesame seeds, soy, tree nuts and wheat.

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