Krisda Monk Fruit Sweetener Blend

Krisda Monk Fruit Sweetener contains only two ingredients; monk fruit extract and erythritol. Monk fruit is a small and sweet melon native to southeast Asia. The fruits are harvested, crushed and infused with hot water to release their natural sweetness. Erythritol is a naturally occurring sweetener found in many fruits and vegetables.

This sweetener is granular, similar to sugar, and is ideal for coffee, teas, baked goods or anywhere you would ordinarily use sugar. Without the bitter aftertaste of some other sweeteners, Krisda Monk Fruit Sweetener has zero calories per gram and nothing artificial.

Features:
  • Gluten Free
  • Non-GMO
  • No calories
  • Naturally sourced ingredients
  • No artificial colours or flavours
  • Zero sugar

Ingredients: Erythritol and Monk Fruit Extract.


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Rated 4 out of 5 by from Carbs I’m curious about the carb content. I’ve heard this product is great on a low carb diet, but the nutrition list on the bag says 4 carbs per teaspoon. Please fill me in- do these carbs count or not, and why not? It tastes great!
Date published: 2020-01-24
Rated 5 out of 5 by from The best I've been using this brand of monk fruit sweetener and have tried a different brand to compare. I'm back to Krisda because it's a great product for a better price.
Date published: 2020-05-19
Rated 1 out of 5 by from smells awful I wanted a cup of tea (rare as I'm a coffee drinker) I take sugar in my tea so I thought I'd try this. It smelled very chemically. Not good at all and didn't equal the sugar for sweetness even though I put the same amount.
Date published: 2020-03-04
Rated 4 out of 5 by from Great product I love erythritol as a sugar alternative. However I was mislead by the description thinking I paid $12 for a 1 lb item but instead it read 453g on the packaging.
Date published: 2020-04-29
Rated 5 out of 5 by from Amazing product would recommend this to anyone wanting something other then sugar
Date published: 2020-03-18
Rated 5 out of 5 by from Great in coffee I only use it in my coffee. Tastes good, no funny after tastes.
Date published: 2020-02-28
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