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La Tourangelle Roasted Walnut Oil
100% Pure 500 mL
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Health Benefits: La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.4g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not refined, it also has a very high level of natural antioxidants. Walnut oil contains 72% polyunsaturated fat by content: 60% linolenic acid and 12% alpha-linolenic acid.

Usage:
Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavourful vinaigrette. Also try it with tarragon white vinegar. It is delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavours and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Storage: Refrigerate after opening.

Temperature: Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 375ºF.

Ingredients: 100% pure roasted walnut oil.

Shelf Life: Unopened: 24-month shelf life. Opened: best used within 6 months.

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Jing: about a week ago

very good!


POKI: a couple of weeks ago

Makes a great vinagrette!


Yang: a few months ago

I use it for baby cereal. It is not only good for nutrition and also good to prevent my baby constipation.


Fei: a few months ago

Good product. Walnut oil is a good choice to add to my baby’s solid food.


Jenny: a few months ago

I love this oil for baking and use it all the time. Light and flavorful!


Yvonne: a few months ago

Very nice. Made gluten free bread using this and it rose better than when using olive oil. Has a nice taste in salad dressing too.


Vasyl: about a year ago


Barbara: more than a year ago

This product is a must. I use this as it has a nutty flavour in my salads as it is very healthy. The price is right. I also, use this on some wood products as it keeps them looking new. Love getting these products from Well.ca.


Vasyl: more than a year ago

nice


Maria: more than a year ago

My favourite oil for salads. I need only a little bit of it added to the olive oil to get a nice nutty taste. I tried other walnut oils, but they are not anywhere near so flavourful.

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