Lakanto Powdered Monkfruit Sweetener with Erythritol

Lakanto Powdered Monkfruit Sweetener is a 1:1 confectioner’s sweetener that is perfect for frostings, glazes, desserts, and more. Simply replace the powdered sugar in any recipe with Lakanto Powdered Monkfruit Sweetener for perfect sugar free treats.

Over a thousand years ago, in a remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through mediation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”

Lakanto still harvest monk fruit in the same pristine area according to traditional and environmental methods.

Discover your chi
Lakanto’s mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar free, and healthy.

The perfect 1:1 sugar replacement
1 cup Lakanto Powdered Sweetener = 1 cup powdered sugar

How to make Vegan, Sugar Free Chocolate Frosting
1 cup Lakanto Powdered Monkfruit Sweetener
1/3 cup Cocoa Powder
3 tbsp Coconut oil, melted
1/4 cup Almond Milk (or any other non-diary milk)

Instructions:
Mix the Lakanto Powdered Monfruit Sweetener, cocoa powder, and coconut oil in medium mixing bowl until combined (about 20 seconds).

Add almond milk slowly to bowl while mixing. Continue mixing until well combined and the desired consistency is reached. If it’s too thick, add more almond milk. If it’s too thin, add more Lakanto or cocoa powder.

Store in cool dry place.